Jack Miller

What to do with leftover basil leaves is a question many home cooks face after a recipe calls for just a handful of sprigs.   You’re left staring at a big bunch of fragrant leaves and wondering how to use them before they turn into a sad, slimy mess in the fridge.   The good … Read more

What to do with leftover fresh basil is a question every home cook faces after buying that giant bunch at the market. You have leftover fresh basil sitting in your fridge and you’re not quite sure how to use it all before it turns into a sad, wilted mess. The good news is that leftover … Read more

What to do with leftover thai basil is a question that usually pops up after a recipe calls for just a handful of leaves.   You buy a big, beautiful bunch of thai basil for a stir-fry or a steaming bowl of pho, and then you’re left with a mountain of fragrant greenery staring back … Read more

What to do with Italian basil is a great question because this fragrant herb is so much more than just a garnish.   You can do a lot with Italian basil, from making fresh pesto to freezing it for winter meals.   If you’ve got a bunch of Italian basil sitting on your counter, I’m … Read more

What to do with holy basil flowers is a question many gardeners face when those tiny white blossoms start appearing.   You can absolutely use holy basil flowers, and they’re actually a delightful bonus rather than a problem to solve.   Those blooms are packed with the same aromatic, peppery goodness as the leaves, just … Read more