Jack Miller

Making basil chutney is one of the quickest and most rewarding things you can do in the kitchen.   If you have a pot of fresh basil sitting on your windowsill or a bunch from the market, you’re just minutes away from a vibrant, flavor-packed condiment.   In this post, we’ll walk through how to … Read more

To make basil chicken Thai, you start with a hot wok, fresh holy basil, and a simple but powerful sauce.   This dish, known as Pad Krapow Gai, is one of the most popular Thai street foods, and it’s surprisingly easy to recreate right in your own kitchen.   If you’ve ever wondered exactly how … Read more

Making basil chicken is one of the most rewarding and quickest meals you can whip up in your own kitchen.   If you are looking for a way to make basil chicken that rivals your favorite Thai takeout, you have come to the right place.   You can make basil chicken with fresh Thai basil, … Read more

You can make basil caviar by using a simple spherification technique that turns basil-infused liquid into tiny, pop-in-your-mouth pearls.   These little green spheres look just like caviar but taste like fresh, herby basil.   Making basil caviar is surprisingly easy once you understand the science behind it.   Whether you’re a home cook wanting … Read more

Making basil bushier is totally doable with a few simple tricks that encourage the plant to branch out instead of growing tall and leggy.   If you’ve been wondering how to make basil bushier, the secret lies in regular pruning, proper light, and the right watering habits that signal the plant to produce more leaves. … Read more