Jack Miller

You can make basil infused olive oil right at home with just two ingredients and about five minutes of prep time. It’s one of those kitchen staples that instantly upgrades salads, pastas, marinades, and even simple crusty bread with garlic.   If you’ve ever wondered how to make basil infused olive oil that tastes like … Read more

You can make basil ice cubes by chopping fresh basil, placing it into ice cube trays, covering it with water or oil, and freezing until solid.   This simple method locks in that bright, peppery flavor so you can enjoy garden-fresh basil all year long.   If you’ve ever watched your basil wilt in the … Read more

To make basil hummus, you start with a classic hummus base and blend in fresh basil leaves for a vibrant, herby twist.   Making basil hummus at home is incredibly simple, and it tastes far better than anything you’ll find at the store.   If you’ve been wondering how to make basil hummus that’s creamy, … Read more

You can make basil ice cream at home with just a handful of ingredients and a little patience.   This herb-forward frozen treat is surprisingly refreshing, with a bright, peppery sweetness that pairs beautifully with vanilla or honey.   If you’ve ever wondered how to make basil ice cream creamy, smooth, and perfectly balanced, you’re … Read more

You can make basil grow fuller by pinching off the top set of leaves regularly.   This simple trick forces the plant to put its energy into growing two new side shoots instead of one tall stem.   Those new shoots will eventually produce their own sets of leaves, which means more branches, more leaves, … Read more