Jack Miller

You can make basil pesto sauce right in your own kitchen with just a handful of fresh ingredients and a food processor.   Making basil pesto sauce is one of those simple recipes that feels fancy but takes less than fifteen minutes from start to finish.   If you have ever wondered how to make … Read more

You can make basil pesto with dried basil, and it’s a surprisingly simple swap that saves you when fresh basil isn’t in season.   Making basil pesto with dried basil means you can enjoy that rich, garlicky, herby sauce any time of year without a trip to the farmer’s market.   The trick is knowing … Read more

You can make basil pesto for freezing by blending fresh basil, garlic, pine nuts, Parmesan, and olive oil, then portioning it into ice cube trays or small jars for long-term storage.   Making basil pesto for freezing is a brilliant way to preserve that vibrant summer flavor when your basil plants are overflowing.   If … Read more

You can make basil pesto chicken in about 30 minutes with just a handful of fresh ingredients and a hot skillet.   This dish is the perfect weeknight dinner because it feels fancy but comes together with almost no effort at all.   If you’ve ever wondered how to make basil pesto chicken that’s juicy, … Read more

You can make basil pesto butter by combining softened butter with fresh basil pesto.   This simple yet brilliant mixture transforms plain butter into a vibrant, savory spread that works wonders in the kitchen.   Making basil pesto butter is incredibly easy, and once you try it, you’ll wonder how you ever cooked without it. … Read more