Jack Miller

You can absolutely make pesto sauce with dried basil, and it’s a fantastic way to enjoy that vibrant, herby flavor any time of year.   Fresh basil is wonderful, but dried basil steps in beautifully when fresh leaves aren’t available or when you want a pantry-friendly shortcut.   Learning how to make pesto sauce with … Read more

Making pesto sauce from fresh basil is surprisingly simple, and the result is a vibrant, aromatic sauce that completely transforms any dish.   You’ll be amazed at how quickly you can whip up a batch that tastes fresher and more flavorful than anything you’d buy at the store.   In this post, we’ll walk through … Read more

You can make pesto sauce with basil paste in about five minutes, and it tastes just as fresh as the classic version.   Basil paste is simply basil leaves blended with a little oil, so it gives you the same vibrant flavor without any extra chopping.   This is the perfect shortcut for busy weeknights … Read more

You make pesto from fresh basil leaves by blending them with pine nuts, garlic, hard cheese, and good olive oil until you get a vibrant, creamy sauce.   It’s one of the simplest and most rewarding kitchen projects, and the flavor blows away anything from a jar.   If you’ve ever wondered how to make … Read more

You can make pesto from dried basil, and it’s surprisingly close to the fresh stuff when you handle it right.   Making pesto from dried basil is a lifesaver when fresh leaves aren’t in season or you’ve run out mid-recipe.   Dried basil won’t give you the same vibrant green pop, but it delivers a … Read more