Jack Miller

Making basil chicken is one of the most rewarding and quickest meals you can whip up in your own kitchen.   If you are looking for a way to make basil chicken that rivals your favorite Thai takeout, you have come to the right place.   You can make basil chicken with fresh Thai basil, … Read more

You can make basil caviar by using a simple spherification technique that turns basil-infused liquid into tiny, pop-in-your-mouth pearls.   These little green spheres look just like caviar but taste like fresh, herby basil.   Making basil caviar is surprisingly easy once you understand the science behind it.   Whether you’re a home cook wanting … Read more

Making basil bushier is totally doable with a few simple tricks that encourage the plant to branch out instead of growing tall and leggy.   If you’ve been wondering how to make basil bushier, the secret lies in regular pruning, proper light, and the right watering habits that signal the plant to produce more leaves. … Read more

To make a tomato and basil sauce, you start with ripe tomatoes, fresh basil, and a few pantry staples that come together in under an hour.   It’s one of those classic sauces that feels fancy but is actually incredibly simple to master at home.   If you’ve ever wondered how to make a tomato … Read more

A holy basil tincture is made by steeping fresh or dried holy basil leaves in high-proof alcohol to extract the plant’s beneficial compounds.   Making a holy basil tincture is a straightforward process that anyone can do at home with just a few simple ingredients.   If you’ve ever wondered how to make a holy … Read more