Jack Miller

You can make basil pesto without cheese, and it still tastes incredible. Many people assume that pesto needs Parmesan to be authentic, but the truth is that a cheese-free basil pesto is not only possible, it can be just as creamy, savory, and vibrant. Whether you’re vegan, dairy-free, or simply out of Parmesan, you can … Read more

You can absolutely make basil pesto without a food processor by using a mortar and pestle, a chef’s knife, or even a blender with a little patience.   If you’ve ever wanted to learn how to make basil pesto without a food processor, you’re in the right place because this classic sauce is surprisingly forgiving. … Read more

You can make basil pesto with walnuts by swapping out the traditional pine nuts for toasted walnuts, and it turns out absolutely delicious.   If you’ve been wondering how to make basil pesto with walnuts, you’re in the right place because this nutty twist adds depth, richness, and a slightly earthy flavor that pairs beautifully … Read more

You can make basil pesto sauce right in your own kitchen with just a handful of fresh ingredients and a food processor.   Making basil pesto sauce is one of those simple recipes that feels fancy but takes less than fifteen minutes from start to finish.   If you have ever wondered how to make … Read more

You can make basil pesto with dried basil, and it’s a surprisingly simple swap that saves you when fresh basil isn’t in season.   Making basil pesto with dried basil means you can enjoy that rich, garlicky, herby sauce any time of year without a trip to the farmer’s market.   The trick is knowing … Read more