Jack Miller

To make chicken basil pesto pasta, you start by cooking your pasta, sautéing seasoned chicken, and tossing everything together with a bright, homemade basil pesto.   It’s a simple dinner that feels fancy, comes together in about 30 minutes, and uses ingredients you can easily keep on hand.   If you’ve been wondering how to … Read more

You make chicken basil by quickly stir-frying tender chicken pieces with fresh Thai basil leaves, garlic, and chilies in a savory sauce.   It’s one of those dishes that tastes like it came from your favorite Thai restaurant, but it’s shockingly simple to pull off in your own kitchen.   If you’ve been wondering how … Read more

You can make bruschetta without basil by swapping in fresh parsley, mint, oregano, or even arugula for that classic herby punch.   And honestly, the result can be just as vibrant and delicious, especially when you lean on ripe tomatoes, good olive oil, and a splash of vinegar.   If you’ve been wondering how to … Read more

You can make bushy basil by regularly pinching off the top set of leaves, which forces the plant to send out two new shoots from the sides.   That simple act of pruning is the single most effective way to transform a lanky, single-stemmed basil plant into a lush, full, and incredibly productive bush.   … Read more

To make basil tomato sauce, you start with ripe tomatoes, fresh basil, garlic, and olive oil, and let simple ingredients shine.   Making basil tomato sauce is one of those kitchen skills that transforms everyday meals into something special.   If you’ve ever wondered how to make basil tomato sauce that tastes like it simmered … Read more