Jack Miller

You can make pesto sauce with basil paste in about five minutes, and it tastes just as fresh as the classic version.   Basil paste is simply basil leaves blended with a little oil, so it gives you the same vibrant flavor without any extra chopping.   This is the perfect shortcut for busy weeknights … Read more

You make pesto from fresh basil leaves by blending them with pine nuts, garlic, hard cheese, and good olive oil until you get a vibrant, creamy sauce.   It’s one of the simplest and most rewarding kitchen projects, and the flavor blows away anything from a jar.   If you’ve ever wondered how to make … Read more

You can make pesto from dried basil, and it’s surprisingly close to the fresh stuff when you handle it right.   Making pesto from dried basil is a lifesaver when fresh leaves aren’t in season or you’ve run out mid-recipe.   Dried basil won’t give you the same vibrant green pop, but it delivers a … Read more

You make pesto basil sauce by blending fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil into a vibrant, aromatic paste.   It’s one of the simplest and most rewarding sauces you can whip up in your own kitchen, and it beats anything you’ll find in a jar at the store.   If … Read more

Making pesto from a basil plant is a simple and rewarding kitchen project that brings fresh, vibrant flavor to your table.   You can make pesto from a basil plant in under 15 minutes with just a handful of ingredients and a food processor or blender.   The process is forgiving, so whether you have … Read more