Jack Miller

You make pesto from fresh basil leaves by blending them with pine nuts, garlic, hard cheese, and good olive oil until you get a vibrant, creamy sauce.   It’s one of the simplest and most rewarding kitchen projects, and the flavor blows away anything from a jar.   If you’ve ever wondered how to make … Read more

You can make pesto from dried basil, and it’s surprisingly close to the fresh stuff when you handle it right.   Making pesto from dried basil is a lifesaver when fresh leaves aren’t in season or you’ve run out mid-recipe.   Dried basil won’t give you the same vibrant green pop, but it delivers a … Read more

You make pesto basil sauce by blending fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil into a vibrant, aromatic paste.   It’s one of the simplest and most rewarding sauces you can whip up in your own kitchen, and it beats anything you’ll find in a jar at the store.   If … Read more

Making pesto from a basil plant is a simple and rewarding kitchen project that brings fresh, vibrant flavor to your table.   You can make pesto from a basil plant in under 15 minutes with just a handful of ingredients and a food processor or blender.   The process is forgiving, so whether you have … Read more

You can make pasta with basil in a simple, fresh, and incredibly flavorful way that brings the taste of summer right to your kitchen.   Making pasta with basil is one of the easiest ways to elevate a weeknight dinner into something that feels restaurant-quality without needing a long list of complicated ingredients.   Whether … Read more