Jack Miller

Drying purple basil is a simple way to preserve that gorgeous color and rich, clove-like flavor all year long.   You can dry purple basil easily at home using a dehydrator, an oven, or even just by air-drying it in a cool, dark spot.   The key to successfully drying purple basil is doing it … Read more

To dry out sweet basil, you have several effective methods that preserve its flavor and aroma for months.   Drying sweet basil is one of the best ways to enjoy that fresh, peppery taste long after your garden has stopped producing.   Whether you’re dealing with a bumper crop or just want to reduce kitchen … Read more

You can dry out fresh basil leaves using several effective methods, and the best choice depends on how you plan to use the herb later. Drying fresh basil leaves is a simple way to preserve that sweet, peppery flavor for months, and it’s a project that takes very little active time on your part. Whether … Read more

You can dry out parsley and basil easily at home using a few simple methods that lock in their flavor for months.   Whether you have a bumper crop from the garden or just bought too much at the store, drying out parsley and basil is a fantastic way to preserve these aromatic herbs.   … Read more

You can dry out basil naturally using simple methods like air drying, oven drying at a low temperature, or even microwave drying, and each one preserves that lovely herb for months. Drying basil naturally is one of the best ways to keep your garden’s bounty alive long after the season ends, and it’s a process … Read more