Jack Miller

Yes, you can vacuum seal basil leaves, but only if you take a few important steps first. The short answer is that vacuum sealing fresh basil directly in a bag will crush and bruise those delicate leaves, turning them into a sad, slimy mess. So, can you vacuum seal basil leaves in a way that … Read more

Yes, you can use wilted basil for pesto. Wilted basil actually works beautifully in pesto, and it might even save you a trip to the store. If you’ve got a bunch of basil that’s been sitting in your fridge a little too long and now it’s looking a bit sad and droopy, don’t toss it. … Read more

Yes, you can use Thai basil in spaghetti sauce, and it can absolutely shine in this dish when you know how to work with it. It’s not the same as Italian sweet basil, but that doesn’t mean it’s a mistake.   Thai basil brings a bold, anise-like flavor with a slight peppery kick that can … Read more

Yes, you can use Thai basil in pasta sauce. In fact, using Thai basil in pasta sauce is a fantastic way to add a unique, aromatic twist to your favorite Italian dishes. While most of us reach for sweet basil when making marinara or pomodoro, Thai basil brings a whole new layer of flavor that … Read more

Yes, you can absolutely use Thai basil for pesto, and it creates a deliciously unique twist on the classic Italian sauce. While traditional pesto calls for sweet Genovese basil, Thai basil brings its own bold personality, with hints of anise, licorice, and a subtle spiciness that elevates the dish in unexpected ways. If you’ve been … Read more