Jack Miller

Almond flour has gone bad when it smells rancid, tastes bitter, or shows signs of mold, moisture clumping, or pest activity.   Unlike white flour that can sit in your pantry for ages and still be fine, almond flour is a whole different story because of its high fat content.   If you’ve been wondering … Read more

You can know if almond butter is rancid by smelling it first, looking for texture and color changes, and tasting a tiny bit if you’re still unsure.   Rancid almond butter gives off a sharp, paint-like or bitter odor instead of a sweet, nutty one.   It may also look darker, feel drier, or taste … Read more

Keeping squirrels out of almond trees takes a mix of physical barriers, trunk protection, and smart yard habits that make your trees far less inviting.  Squirrels are persistent climbers, so you can’t rely on one trick alone, but layering a few methods gives you the best shot at protecting your harvest.  The trick is to … Read more

To keep almond milk fresh, store it properly in the refrigerator and pay attention to its expiration date and packaging.   Almond milk stays fresh when it’s kept cold, sealed tightly, and consumed within the recommended timeframe.   Whether you’re using store-bought almond milk or making your own, the way you store it makes a … Read more

Keeping raw almonds fresh comes down to protecting them from three things: air, heat, and moisture.   When you store raw almonds properly, they can stay fresh for up to a year, sometimes longer, without losing their crunch or going rancid.   If you’ve ever bitten into a stale almond that tasted bitter or soapy, … Read more