Jack Miller

You can propagate Swiss chard seedlings by transplanting them carefully, but the process starts long before you move them into the garden.   Propagating Swiss chard seedlings is one of the most rewarding steps in growing this leafy green, whether you’re starting from seed indoors or thinning out young plants.   If you’ve ever wondered … Read more

To properly store Swiss chard, you need to keep it cold, slightly damp, and well-ventilated. It’s a leafy green that wilts fast because it loses moisture quickly once it’s cut from the root. If you’ve been wondering how to store Swiss chard without it turning into a sad, slimy mess, you’ve come to the right … Read more

You can propagate Swiss chard by cutting, and it’s a wonderfully simple way to get more of this leafy green from a single plant.   If you’re wondering how to propagate by cut Swiss chard, the process is all about encouraging the plant to grow new roots from a section of stem or a leaf. … Read more

You can preserve Swiss chard stems by pickling, sautéing, freezing, or even dehydrating them so they stay delicious instead of turning into compost.   If you’ve been tossing those crunchy stalks aside while cooking the leafy greens, you’re missing out on some seriously good eats.   Preserving Swiss chard stems isn’t complicated, and once you … Read more

Processing Swiss chard starts with a good rinse and a confident grab of those big, leafy stems.   You can process Swiss chard in just a few minutes once you know the simple steps for washing, stripping, chopping, and storing it.   Whether you’re wondering how to process Swiss chard for a quick sauté or … Read more