Jack Miller

You can stop swiss chard from bolting by planting it at the right time, providing shade, and keeping the soil consistently moist. Bolting happens when swiss chard switches from leafy growth to flowering and seed production, which turns those tender leaves bitter and tough. If you’ve ever watched your swiss chard suddenly shoot up a … Read more

To steam Swiss chard greens, all you need is a pot, a little water, and about five minutes of your time.   Steaming Swiss chard greens is one of the quickest and healthiest ways to enjoy this leafy vegetable, and it’s a method that preserves all their wonderful nutrients.   If you’ve ever wondered how … Read more

Starting to grow swiss chard is easier than you might think, and it’s one of the most rewarding vegetables you can put in your garden.   You can start growing swiss chard from seeds directly in the ground, or you can begin with young transplants from a nursery, and both methods work beautifully.   If … Read more

You sauté red Swiss chard by heating a pan with olive oil, adding the stems first for a couple of minutes, then tossing in the leaves with garlic and a pinch of salt until they wilt down to a tender, vibrant green.   It’s honestly one of the quickest and most delicious ways to enjoy … Read more

You can sow Swiss chard seeds directly into your garden or into containers, and it’s one of the easiest and most rewarding vegetables to start from seed.   When you learn how to sow Swiss chard seeds properly, you’ll be rewarded with a steady harvest of nutritious, colorful leaves that keep coming back all season … Read more