Jack Miller

Cutting zucchini into half moons is one of the easiest knife skills you can pick up, and it all starts with one simple cut.   Learning how to cut zucchini into half moons means slicing the vegetable lengthwise first, then cutting crosswise into thin, curved pieces that look like little moons.   It’s a fast, … Read more

You can cut zucchini in quarters by slicing the ends off first and then cutting the vegetable lengthwise and crosswise.   Whether you’re prepping a big batch of soup or getting zucchini ready for roasting, cutting zucchini in quarters is one of the simplest knife skills you can master.   When you cut zucchini in … Read more

To cut zucchini for roasting, slice it into rounds, half-moons, or spears, depending on the texture you want.   The way you cut zucchini for roasting affects how it cooks, how it browns, and how it tastes in the end.   If you’re wondering how to cut zucchini for roasting so it comes out tender … Read more

To cut zucchini for lasagna, you’ll want to slice it into thin, flat planks that can replace or supplement traditional pasta noodles.   This method gives you wide, even sheets that layer beautifully without turning mushy.   Whether you’re going low-carb, gluten-free, or just trying to use up a bumper crop from the garden, knowing … Read more

To cut zucchini for grilling skewers, you’ll want to slice it into thick rounds, half-moons, or sturdy planks so it holds up on the grill without falling apart.   The good news is that learning how to cut zucchini for grilling skewers is quick and simple once you know a few tricks.   Zucchini is … Read more