Jack Miller

You can wilt swiss chard by cooking it briefly in a hot pan with a little fat until it collapses and softens.   It’s one of the quickest and most delicious ways to prepare this leafy green, turning its sturdy, slightly bitter leaves into a silky, savory side dish.   If you’ve ever wondered how … Read more

You can wash Swiss chard by submerging the leaves in a bowl of cold water and gently swishing them around to loosen any dirt or grit.   It’s a simple process that ensures you get all the garden soil out of those beautiful, crinkly leaves before you cook with them.   Many folks wonder how … Read more

You can use Swiss chard as a wrap by blanching the large leaves briefly, patting them dry, and then filling them with your favorite ingredients just like you would a tortilla or lettuce cup.   Swiss chard wraps are a fantastic, nutrient-dense alternative to traditional bread-based wraps, and they hold up surprisingly well to hearty … Read more

Washing and cutting Swiss chard is a simple kitchen task that takes just a few minutes once you know the right steps.   You can wash and cut Swiss chard easily by separating the leaves from the stems, rinsing them thoroughly, and chopping them into your desired sizes.   Swiss chard is a leafy green … Read more

You can use frozen swiss chard in soups, stews, sautés, eggs, pasta, and even smoothies without thawing it first.   Frozen swiss chard is a kitchen hero because it’s already blanched, chopped, and ready to drop into whatever you’re cooking.   If you’ve got a bag of frozen swiss chard sitting in your freezer, you … Read more