Jack Miller

To deadhead zucchini, you simply snip off the spent blossoms once they’ve finished blooming and started to wilt.   It sounds fancy, but it’s really just a little garden housekeeping that keeps your plants healthier and more productive.   If you’ve ever wondered how to deadhead zucchini without damaging the plant, you’re in the right … Read more

To cut zucchini into spirals, you can use a spiralizer, a julienne peeler, or even a sharp knife if you’re feeling adventurous.   The goal is to turn your regular zucchini into fun, curly strands that look like noodles, also known as zoodles.   If you’ve been wondering how to cut zucchini into spirals without … Read more

You can cut zucchini into spears by slicing the squash lengthwise into quarters and then cutting each quarter into long, thick strips.   It sounds fancy, but honestly, it’s one of those kitchen skills that takes about thirty seconds to master once you know the trick.   If you’ve ever wondered how to cut zucchini … Read more

You can cut zucchini into ribbons in a few different ways, and once you learn how, you’ll want to use them in everything from salads to lasagna.   It’s one of those simple kitchen tricks that makes your meals look fancy without much effort at all.   Whether you’re going low-carb, gluten-free, or just want … Read more

To cut zucchini into planks, slice the squash lengthwise into flat, rectangular slabs that are sturdy enough for grilling, roasting, or using as a low-carb noodle substitute.   When you cut zucchini into planks, you’re basically turning a cylindrical vegetable into flat, even sheets.   It’s a simple technique that opens up a whole new … Read more