Jack Miller

You serve swiss chard with a wide range of dishes, from creamy polenta and garlicky pasta to roasted meats, hearty grains, and simple eggs.   Swiss chard is one of those leafy greens that feels both fancy and forgiving at the same time.   If you’ve got a bunch sitting in your fridge and you’re … Read more

Swiss chard leaves turn brown due to a mix of environmental stress, watering issues, and sometimes disease or pests.   If you’ve been noticing those rusty, crispy, or mushy brown patches on your chard, you’re not alone and it’s a common garden puzzle.   The good news is that once you understand what causes swiss … Read more

You can do a lot with Swiss chard stalks, and they’re far too good to toss in the compost bin.   Most people chop off the stalks and only cook the leafy greens, but those crunchy ribs are packed with flavor and texture.   If you’ve been wondering what to do with Swiss chard stalks, … Read more

Brown webbing spots on your swiss chard are most often caused by leafminers, tiny pests whose larvae tunnel through the leaves. These unsightly, tan-colored trails and blotches can make your harvest look unappealing, but the good news is the chard is still safe to eat once you trim away the damaged areas. If you’ve been … Read more

Brown spots on swiss chard are usually a sign that something in the growing or storing process needs a little attention.   These spots can show up for a few different reasons, and the good news is that most of them are completely harmless or easily fixed.   If you’ve been noticing these blemishes on … Read more