Jack Miller

To make crispy zucchini slices, you need the right technique, the right temperature, and a little patience.   If you’ve ever ended up with soggy, limp zucchini instead of crispy zucchini slices, you’re not alone.   The good news is that making crispy zucchini slices at home is totally doable once you know a few … Read more

To make crispy zucchini noodles, you need to remove excess moisture before cooking because zucchini is mostly water.   If you skip that step, your crispy zucchini noodles will turn soft and mushy in the pan.   The good news is that making crispy zucchini noodles at home is straightforward once you know a few … Read more

To make crispy zucchini fritters, you need to draw out excess moisture before the batter ever hits the pan.   That single step separates a golden, crunchy fritter from a sad, soggy one.   If you’ve ever wondered how to make crispy zucchini fritters that hold their shape and shatter nicely when you bite in, … Read more

You can make crispy zucchini in the oven by slicing it, salting it to draw out moisture, coating it in a light breading, and baking it at a high temperature on a prepared sheet pan.   The result is a golden, crunchy exterior with a tender center that rivals anything you’d get from a fryer, … Read more

To make crispy baked zucchini, you need to nail the coating and the heat.   It’s one of those sides that feels fancy but is actually super simple.   If you’ve ever wondered how to make crispy baked zucchini that doesn’t turn out soggy, you’re in the right place.   The secret is in how … Read more