Jack Miller

To make pickled zucchini, you simply slice fresh zucchini and soak it in a seasoned vinegar brine.   It’s one of the easiest ways to preserve a bumper crop while adding a tangy, crunchy punch to salads, sandwiches, and snack boards.   If you’ve ever wondered how to make pickled zucchini that stays crisp instead … Read more

To make pasta salad with zucchini, you simply combine cooked pasta, fresh zucchini, and a flavorful dressing for a dish that’s perfect for warm weather.   It’s a great way to use up that bumper crop of zucchini from your garden or the farmers market.   The best part is that you can make pasta … Read more

You can make parmesan zucchini in the oven by slicing fresh zucchini, coating it in a crispy parmesan breading, and baking it until golden brown.   This is one of those easy side dishes that feels fancy but takes almost no effort.   If you’ve been looking for a way to turn summer zucchini into … Read more

How to Make Parmesan Zucchini Chips To make parmesan zucchini chips, slice zucchini thinly, coat them in a mix of parmesan cheese and seasonings, and bake until golden and crisp.   It’s one of those easy snacks that feels fancy but takes almost no effort.   If you’ve been looking for a healthier alternative to … Read more

To make oven roasted zucchini, you simply slice fresh zucchini, toss it with oil and seasonings, and bake it until tender and golden.   It’s one of the easiest side dishes you can make, and it pairs with just about anything you’re serving for dinner.   If you’ve been wondering how to make oven roasted … Read more