Jack Miller

What to do with stems of swiss chard is a question I get all the time, and the answer is that you can do a lot with them.   If you’ve been wondering what to do with stems of swiss chard, you’ll be happy to know they are not just edible but actually a delicious … Read more

What to do with red swiss chard stems is a question that opens up a world of delicious possibilities, because these vibrant stalks are far too good to toss in the compost.   You can absolutely do a lot with red swiss chard stems, and they deserve a starring role in your kitchen rather than … Read more

Rainbow swiss chard is one of the most versatile greens you can bring into your kitchen. If you’ve ever stared at a bunch of those stunning, multicolored stems and wondered what to do with rainbow swiss chard, you’re in for a treat. The good news is that this leafy green is incredibly forgiving and can … Read more

What to do with rainbow chard is a question many home cooks ask when they bring home those gorgeous, colorful bunches from the farmers’ market.   There are so many delicious things to do with rainbow chard that go way beyond just a simple side dish.   When you know what to do with rainbow … Read more

What to do with leftover swiss chard stems is a question that often pops up after you’ve used the leafy greens in a delicious recipe.   You’re left staring at a bunch of colorful, crunchy stalks and wondering if they’re destined for the compost bin.   The good news is that leftover swiss chard stems … Read more