Jack Miller

To prepare zucchini for muffins, you first need to decide whether you’ll grate it raw or blot it dry, because that single choice shapes everything that follows.   Fresh zucchini brings moisture, natural sweetness, and a soft crumb to muffins, but the way you prepare it determines whether your batch turns out tender or soggy. … Read more

To prepare zucchini for grilling, you want to slice it, salt it, and give it a light coat of oil so it cooks up tender with those beautiful grill marks instead of turning mushy.   It’s honestly one of the easiest summer sides you can throw together, and once you know how to prepare zucchini … Read more

To prepare zucchini for freezing, you need to blanch it first because that step locks in color, texture, and flavor.   If you skip blanching, your zucchini will turn mushy and dull once it thaws, and nobody wants that.   The good news is that learning how to prepare zucchini for freezing is simple, and … Read more

To prepare zucchini for cooking, you want to start by giving it a good rinse under cool running water.   The goal when you prepare zucchini is simple: get it clean, cut it evenly, and remove any excess moisture so it cooks up tender instead of soggy.   Whether you’re making zucchini noodles, roasting spears, … Read more

To prepare zucchini for cake, you first need to decide whether you’ll grate it raw, drain it, or roast it to concentrate its flavor.   Zucchini is a surprisingly versatile ingredient that adds moisture without making your cake taste like a vegetable.   If you’ve ever wondered how to prepare zucchini for cake so it … Read more