Jack Miller

Marinated asparagus is easy to cook and can be done in a few different ways depending on the texture and flavor you’re after.   If you’ve been wondering how to cook marinated asparagus so it turns out tender but never mushy, the answer is simpler than you might think.   You can cook marinated asparagus … Read more

Cooking large purple asparagus is similar to cooking green asparagus, but because the spears are thicker, you’ll need to adjust your method slightly to get them tender without turning them to mush.   Large purple asparagus can be roasted, grilled, steamed, or blanched, and each method brings out its natural sweetness in a different way. … Read more

How to cook large asparagus is all about adjusting your method so those thick spears turn out tender, never stringy or tough.   Large asparagus can be cooked beautifully if you treat it a little differently than the thin stuff.   The secret is giving the thick stalks enough heat and time to soften without … Read more

How to cook jumbo asparagus is simple once you know the right technique, and the good news is that those thick, meaty spears are actually more forgiving than their skinny cousins.   Jumbo asparagus are just mature asparagus stalks that have been harvested later, which gives them a bolder flavor and a satisfying crunch when … Read more

You can cook green asparagus in a pan easily, and it’s one of the fastest, most delicious ways to enjoy this spring vegetable.   The key is to use high heat and a little fat so the spears get tender inside with a nice browned edge outside.   If you’ve been wondering how to cook … Read more