Jack Miller

To cook stovetop asparagus, you simply heat a skillet, add a little fat, and cook the spears until they’re tender-crisp and beautifully charred.   It’s one of the fastest, easiest ways to get a delicious vegetable side dish on the table, and honestly, it beats roasting when you’re short on time or don’t want to … Read more

You can cook steamed asparagus on the stove in about 5 to 8 minutes with just a pot, a steamer basket, and a lid.   It’s one of the easiest ways to get tender, bright green spears without losing their nutrients or their snap.   If you’ve been wondering how to cook steamed asparagus on … Read more

You can cook steak with asparagus by searing the steak in a hot skillet and then using the same pan to quickly sauté the asparagus in the rich, beefy drippings.   This gives you a perfectly cooked steak and a vibrant, flavorful side dish in one pan, and the whole process takes less than 30 … Read more

You can cook steamed asparagus by placing fresh spears in a steamer basket over boiling water for just a few minutes.   This method is one of the best ways to cook steamed asparagus because it keeps the spears bright green, crisp-tender, and full of nutrients.   If you have ever wondered how to cook … Read more

Small asparagus is best cooked quickly over high heat so it stays tender-crisp instead of turning mushy.   If you’ve ever wondered how to cook small asparagus without it falling apart, the answer is simpler than you think.   These thin spears are delicate, so they need less time and gentler handling than the thick … Read more