Jack Miller

You can cut and clean asparagus easily by snapping off the woody ends and rinsing the spears under cool water.   If you’ve ever wondered how to cut and clean asparagus without breaking a sweat, you’re in the right place.   Fresh asparagus is one of those vegetables that tastes incredible when prepped right, and … Read more

You can crisp canned asparagus by draining, drying, and roasting or air-frying it at a high temperature.   This transforms the soft, soggy spears into something golden, slightly charred, and wonderfully crunchy.   If you’ve ever opened a can of asparagus and wondered how to crisp canned asparagus without turning it into mush, you’re in … Read more

How to Cook White Asparagus on the Grill To cook white asparagus on the grill, you simply need to prep the spears, oil them up, and cook them over medium heat until they’re tender and lightly charred.   White asparagus is a bit different from the green stuff you might be used to.   It’s … Read more

You can cook white asparagus in the microwave by placing the peeled spears in a shallow dish with a splash of water, covering them, and cooking on high for about 4 to 7 minutes depending on thickness.   It’s a fast, foolproof way to get tender, sweet stalks without waiting for a big pot of … Read more

You can cook white asparagus in a pan by peeling the spears, simmering them in a shallow layer of water with butter and salt, and letting that liquid reduce into a silky glaze.   It’s one of the easiest ways to treat this delicate vegetable with the respect it deserves.   If you’ve ever wondered … Read more