Jack Miller

Zucchini does need to be refrigerated after picking if you want it to stay fresh for more than a couple of days.   Yes, fresh-picked zucchini can sit on your counter for a short while, but the fridge is where it truly belongs for long-term storage.   If you’ve ever wondered whether zucchini needs to … Read more

Zucchini does not need to be peeled for baking, and leaving the peel on is actually the preferred approach for most recipes.   The skin is thin, tender, and completely edible, so there’s no need to strip it away before you start baking.   In fact, that peel holds extra nutrients, adds a lovely green … Read more

Zucchini does need to be pollinated if you want the plant to produce actual fruit.   Without pollination, your zucchini plant will grow beautifully, flower like crazy, and then… nothing.   You’ll watch those bright yellow blossoms open up, wait patiently, and then see them shrivel and drop without a single zucchini forming.   It’s … Read more

Zucchini does not need to be peeled before cooking in most cases.   The skin is thin, edible, and packed with nutrients that you’d be throwing away for no good reason.   If you’ve been wondering whether you should peel zucchini before cooking, the short answer is no—you can leave that skin right where it … Read more

Zucchini does not need to be peeled.   That’s the short answer, and it’s true for almost every common variety you’ll find at the grocery store or farmers market.   The skin is thin, tender, and completely edible, so there’s no rule saying you have to strip it off before cooking.   In fact, whether … Read more