Jack Miller

You can cook squash and zucchini together by slicing them into similar-sized pieces, seasoning them simply, and choosing a cooking method that lets both vegetables shine without turning mushy.   Both are summer squash, so they share a similar texture and mild flavor that works beautifully in the same pan.   Whether you sauté, roast, … Read more

You can cook squash and zucchini in several easy ways, whether you roast them, sauté them, grill them, or even bake them into a casserole.   If you’ve ever stood in your kitchen wondering how do you cook squash and zucchini without turning them into a mushy mess, you’re in the right place.   The … Read more

You cook spaghetti zucchini by spiralizing fresh zucchini into noodle-like strands and cooking them briefly to keep them tender but not mushy.   If you’ve been wondering how do you cook spaghetti zucchini, the good news is that it’s one of the easiest, healthiest swaps you can make in your kitchen.   Zucchini spaghetti—often called … Read more

To cook round zucchini squash, you can simply slice it, stuff it, roast it, or even grill it just like you would with the classic long green kind.   If you’ve been wondering how to cook round zucchini squash because you found these little green globes at your local farmer’s market, you’re in for a … Read more

You cook spiralized zucchini by sautéing it briefly in a hot pan, baking it, or enjoying it raw in salads, depending on the texture you want.   If you’ve been wondering how to cook spiralized zucchini without turning it into a mushy mess, you’re in the right place.   Zucchini noodles, often called zoodles, are … Read more