Jack Miller

You dehydrate zucchini by slicing it evenly and drying it low and slow in an oven or dehydrator until it turns leathery and crisp.   It’s one of the easiest ways to preserve a bumper crop of summer squash, and once you know how to dehydrate zucchini, you’ll never let a single one go to … Read more

You can cut zucchini into ribbons with a simple vegetable peeler, a mandoline, or a sharp knife, depending on the tools you have on hand.   Learning how to cut zucchini into ribbons is one of those kitchen skills that instantly makes your meals look fancy without much extra effort.   Whether you’re making zucchini … Read more

You can cut zucchini into noodles using a spiralizer, a julienne peeler, a mandoline, or even a sharp knife.   Learning how to cut zucchini into noodles is easier than you think, and once you master it, you’ll be making zoodles for every meal.   Whether you’re gluten-free, low-carb, or just trying to sneak more … Read more

You cut zucchini for grilling by slicing it into planks, rounds, or halves, depending on the texture and presentation you want.   The way you cut zucchini for grilling matters more than most people think because the right cut helps it hold up on the grates and cook evenly.   If you’ve ever wondered how … Read more

You can cook zucchini squash noodles by spiralizing fresh zucchini and then sautéing them quickly in a hot pan.   It’s one of the easiest ways to enjoy a low-carb, veggie-packed meal that still feels satisfying.   If you’ve been wondering how to cook zucchini squash noodles without turning them into a soggy mess, you’re … Read more