Jack Miller

You can fry zucchini on the stove by slicing it into coins or spears, coating it lightly in oil, and cooking it in a hot skillet until each side turns golden brown.   It’s one of the easiest ways to turn a humble garden vegetable into a crispy, savory side dish that disappears off the … Read more

You freeze zucchini from the garden by blanching or shredding it first, then packing it into freezer-safe bags or containers.   It’s one of the easiest ways to preserve your harvest when your zucchini plants go completely wild in midsummer.   If you’ve ever wondered how do you freeze zucchini from the garden without ending … Read more

You can freeze zucchini and yellow squash easily by blanching or shredding them first, then packing them into freezer-safe bags or containers.   Both zucchini and yellow squash freeze beautifully when you follow a few simple steps, and they’ll keep for up to 10 to 12 months in the freezer.   The key is preparing … Read more

You can freeze zucchini and summer squash easily by blanching or shredding them first, and both methods keep them fresh for months.   If you’ve been wondering how to freeze zucchini and summer squash without ending up with mushy, watery blobs later, you’re in the right place.   These summer staples are abundant this time … Read more

You can freeze zucchini and squash easily by blanching or shredding them first, then packing them into freezer-safe bags.   It’s one of the best ways to preserve your summer harvest so you can enjoy zucchini and squash all winter long.   If you’ve ever wondered how do you freeze zucchini and squash without them … Read more