Jack Miller

To make fried zucchini batter, you combine flour, a little cornstarch, and a leavening agent with cold water or beer until it’s the consistency of thin pancake batter.   That simple mix is the secret to a light, crispy coating that clings to every slice instead of sliding off in the oil.   If you’ve … Read more

You can make fried breaded zucchini by slicing fresh zucchini, coating the pieces in a seasoned breadcrumb mixture, and frying them until they turn golden brown and crispy.   It’s one of those simple recipes that feels fancy but takes almost no time at all.   If you’ve ever ordered fried breaded zucchini at a … Read more

You make easy zucchini bread by mixing grated zucchini into a simple quick-bread batter and baking it until a toothpick comes out clean.   The whole process takes about 10 minutes of prep and roughly an hour in the oven.   It’s one of the most forgiving baking recipes you can try, even if you’ve … Read more

You make deep fried zucchini by slicing fresh zucchini into rounds or spears, coating them in a seasoned batter or breadcrumb mixture, and frying them in hot oil until they turn golden brown and crispy.   It’s one of those simple pleasures that feels fancy but takes almost no effort once you get the hang … Read more

To make chocolate zucchini bread, you simply combine grated zucchini with a rich cocoa batter for a moist and delicious loaf.   If you’ve been wondering how do you make chocolate zucchini bread, the answer is easier than you might think.   It’s a brilliant way to use up an abundance of garden zucchini while … Read more