Jack Miller

You plant zucchini by sowing seeds directly into warm, well-drained soil after the last frost date in your area.   It’s one of those satisfying garden projects that rewards you fast, because zucchini grow quickly and produce abundantly when conditions are right.   If you’ve ever wondered how to plant zucchini the right way so … Read more

You pickle zucchini by packing fresh, crisp zucchini slices into clean jars and covering them with a seasoned brine of vinegar, water, salt, and sugar.   It’s one of the easiest preserving projects you can tackle at home, and it’s a fantastic way to use up that bumper crop of zucchini from your garden.   … Read more

You pick zucchini off the plant when they are young, tender, and about 6 to 8 inches long for the best flavor and texture.   If you wait too long, the zucchini will keep growing, but the skin gets tough, the seeds get large, and the flavor turns bland and watery.   So the real … Read more

You pick a zucchini off the vine by grasping the fruit firmly and cutting it free with a sharp knife or pruning shears.   You should never twist or yank a zucchini off the vine because that can damage the plant and hurt future harvests.   If you’ve been wondering how to pick a zucchini … Read more

You pick a zucchini by choosing one that is firm, heavy for its size, and has glossy, vibrant skin.   But there’s a bit more nuance to it than just grabbing the first green squash you see.   If you’ve ever stood in the produce aisle wondering how do you pick a zucchini that’s perfect … Read more