Jack Miller

You roast zucchini and yellow squash by slicing them into even pieces, tossing them with oil and seasonings, and cooking them at a high temperature until they turn golden and tender.   It’s one of the easiest ways to turn a bumper crop of summer squash into a delicious side dish that even picky eaters … Read more

How Do You Roast Zucchini and Squash? You roast zucchini and squash by tossing them with oil, salt, and seasonings, then spreading them on a baking sheet and roasting at high heat until tender and caramelized.   If you’ve been asking how do you roast zucchini and squash so they come out perfectly golden instead … Read more

You roast zucchini by slicing it, tossing it with oil and seasoning, and cooking it at high heat until the edges caramelize and the inside turns tender.   Roasting zucchini is one of the easiest ways to turn this mild summer squash into a sweet, slightly smoky side dish that even picky eaters will enjoy. … Read more

You prune zucchini by removing the lower leaves, thinning out overcrowded growth, and trimming away damaged or diseased parts so that the plant can focus its energy on producing healthy fruit.   It sounds more complicated than it really is.   Once you understand what to cut and when, pruning zucchini becomes a simple routine … Read more

To prepare zucchini for freezing, you need to blanch it first, and that simple step is what keeps your zucchini tasting fresh instead of turning to mush later.   Freezing zucchini is one of the easiest ways to preserve your summer harvest, but how you prepare zucchini for freezing makes all the difference in the … Read more