Jack Miller

Black spots on basil are okay in many cases, but it depends on what’s causing them.   If you’ve noticed these spots on your fresh basil leaves, you’re probably wondering whether the herb is still safe to use in your cooking.   The short answer is that black spots on basil can be harmless, but … Read more

Brown basil leaves are not necessarily bad, but they do signal that something is off with your plant or your storage method.   If you’ve spotted brown leaves on your basil, you’re probably wondering if you can still use them or if you need to toss the whole bunch.   The short answer is this: … Read more

Basil stalks are edible, and they actually bring a punch of flavor that the leaves alone can miss. If you’ve ever wondered about basil stalks edible or not, you’re in the right place because the answer is a firm yes, and they’re more versatile than you might think. Whether you’re cooking a slow simmered sauce … Read more

Basil seeds are keto friendly, and they can be a fantastic addition to your low-carb lifestyle.   If you’ve been wondering whether basil seeds fit into a ketogenic diet, the short answer is a resounding yes.   These tiny black seeds are packed with fiber and healthy fats, making them a perfect match for keto’s … Read more

Basil seeds are high in oxalates, and that’s something worth understanding if you’re mindful of your kidney health.   These tiny black seeds, which come from the sweet basil plant, pack a surprising amount of these naturally occurring compounds.   For most people, that’s not a problem at all, but for others, it can be … Read more