Jack Miller

To thicken pinto beans, you can simmer them uncovered, mash some of the beans, add a slurry, or stir in a handful of cornmeal.   Whether you’re making a big pot of pinto beans for a family dinner or fixing up a batch that turned out too soupy, there’s a simple fix.   If you’ve … Read more

To thicken refried beans, you can simply simmer them longer to evaporate excess moisture, mash in some of the whole beans, or add a small amount of cornstarch, masa harina, or even a bit of cheese.   Whether you’re working with canned refried beans or a homemade batch that came out a little too runny, … Read more

To thicken juice in pinto beans, you have a few reliable options depending on whether you want a quick fix or a more natural, slow-simmered result.   If you’ve ever wondered how to thicken juice in pinto beans without ruining the flavor, you’re in the right place.   The liquid in a pot of pinto … Read more

To thicken chili beans, you simply need to reduce the liquid, add a thickening agent, or mash some of the beans themselves.   It’s a common kitchen dilemma, especially when you’ve spent hours simmering a pot of chili only to find the final result is more soup than stew.   The good news is that … Read more

How to thicken brown beans is one of those kitchen questions that pops up the moment you peek into a simmering pot and realize the broth looks more like soup than the rich, velvety goodness you were hoping for.   The good news is that learning how to thicken brown beans is simple, and you … Read more