Jack Miller

You should soak beans in the fridge if you want a foolproof, low-maintenance way to rehydrate them without worrying about spoilage.   Soaking beans in the fridge is actually one of the safest methods because cold temperatures slow down bacterial growth while still allowing the beans to absorb water properly.   If you’ve ever wondered … Read more

You should soak green beans before planting, and doing so can give your seeds a strong head start in the garden.   If you’ve ever wondered whether you should soak green beans before planting, the short answer is yes, as long as you do it the right way.   Soaking green beans before planting softens … Read more

You should soak black beans before cooking if you want creamier beans, faster cook times, and easier digestion.   Soaking black beans is one of those simple steps that makes a big difference in the final dish, whether you’re making a hearty soup, a batch of black bean burgers, or a classic pot of rice … Read more

You should rinse canned black beans before using them in most recipes.   The liquid they sit in is thick and starchy, and it’s not really meant to be part of your dish.   Rinsing canned black beans only takes a minute, and it makes a big difference in how your final meal tastes.   … Read more

You should rinse canned beans for chili, and doing so takes just a minute or two.   If you’ve ever wondered whether you should rinse canned beans for chili, the answer is a resounding yes for most recipes.   That quick rinse under cold water does more than you might think.   It washes away … Read more