Jack Miller

Fresh garbanzo beans are a versatile and delicious ingredient that you can enjoy in several tasty ways.   If you’ve ever wondered what to do with fresh garbanzo beans, you’re in for a treat because they’re far more versatile than the canned version.   These little green legumes, also known as chickpeas, can be boiled, … Read more

What to Do With Fava Beans What to do with fava beans is simple once you know your options, and there are plenty of delicious ways to enjoy them.   Fava beans are one of those versatile ingredients that work in everything from hearty soups to fresh spring salads.   If you’ve been staring at … Read more

Expired dried beans don’t have to go straight into the trash, even though they’re past their prime.   They might not soften up the way fresh beans do, but there are still plenty of useful things you can do with them.   In this post, we’ll look at what to do with expired dried beans, … Read more

Expired coffee beans don’t have to end up in the trash, even though they’re past their peak for brewing a great cup.   If you’ve been wondering what to do with expired coffee beans, there are plenty of clever uses that go way beyond your morning java.   Old coffee beans lose their volatile oils … Read more

What to do with edamame beans starts with knowing they’re incredibly versatile, whether you bought them fresh, frozen, or still in the pod.   If you’ve been staring at a bag of edamame wondering what to do with edamame beans, you’re in the right place.   These little green soybeans are packed with plant-based protein, … Read more