Jack Miller

You don’t have to remove stems from collard greens, but many cooks do because the stems are tough and take longer to cook than the leaves.   If you’ve ever stood in your kitchen staring at a big bunch of collard greens wondering whether to remove the stems, you’re not alone.   The good news … Read more

You don’t have to soak collard greens before cooking, but doing so can make a big difference in how they turn out.   While many Southern cooks swear by a good soak, others skip it entirely and still end up with tender, flavorful greens.   The truth is, whether you have to soak collard greens … Read more

You can drain collard greens after cooking, and for many people, it’s actually the preferred way to serve them.   When you drain collard greens after cooking, you remove the excess liquid that builds up during the boiling or simmering process.   Whether or not you should drain collard greens after cooking really depends on … Read more

Rabbits do like collard greens, and they can be a healthy part of a bunny’s diet when fed correctly.   If you’ve been wondering do rabbits like collard greens, the short answer is yes, most rabbits enjoy them.   Collard greens are leafy, crisp, and full of nutrients that support a rabbit’s digestion and overall … Read more

Deer do like collard greens, and they’ll happily munch on them if given the chance.   If you’ve ever asked yourself “do deer like collard greens,” the short answer is a resounding yes.   These leafy greens are a favorite snack for deer, especially when other food sources are scarce.   In this post, we’ll … Read more