Jack Miller

You prepare collard greens by washing them thoroughly, removing the tough stems, and then cooking them low and slow with some kind of smoky, savory seasoning until they’re meltingly tender.   If you’ve ever wondered how to prepare collard greens the way grandma used to make them, you’re in the right place.   The truth … Read more

You know it’s time to pick collard greens when the leaves are large, dark green, and full of life.   If you’ve been asking yourself how do you know when to pick collard greens, the short answer is you pick them while they’re still tender and before they get tough and woody.   Collard greens … Read more

You know it’s time to harvest collard greens when the leaves are large enough to eat and the plant is still actively producing new growth.   If you’ve been wondering how do you know when to harvest collard greens, the answer is simpler than you might think.   Collard greens are one of those forgiving … Read more

You know collards are ready to pick when the leaves are about the size of your hand and still have a deep, vibrant green color.   That’s the sweet spot where the flavor is tender and mild instead of tough and bitter.   If you’ve ever stood in your garden wondering how do you know … Read more

Collards are done when the leaves are tender enough to cut with a spoon and the color has deepened to a rich, dark green.   If you’ve been standing over a simmering pot wondering how do you know when collards are done, you’re in good company.   Knowing when collards are done comes down to … Read more