Jack Miller

You make fried peach pies by wrapping sweet, spiced peaches in a simple dough and frying them until they’re golden and crispy.   If you’ve ever bitten into a warm, hand-held fried peach pie at a county fair or a Southern roadside stand, you know exactly why they’re so addictive.   The combination of juicy … Read more

You can make canned peaches at home by packing fresh, ripe peaches into clean jars with a light syrup and processing them in a water bath canner.   The good news is that making canned peaches is one of the easiest home canning projects you can take on, even if you’ve never canned anything before. … Read more

You make a white peach sangria by combining crisp white wine, fresh white peaches, a touch of sweetness, and a splash of brandy or peach liqueur.   It’s one of those drinks that feels fancy but comes together in about 15 minutes with almost no effort.   If you’ve been wondering how to make a … Read more

You make peach sangria by combining ripe peaches with white wine, a touch of sweetness, and a splash of brandy or peach liqueur.   It’s one of those drinks that feels fancy but comes together with almost no effort.   If you’ve ever wondered how do you make a peach sangria that tastes like summer … Read more

You can make a peach martini by combining peach vodka, peach schnapps, fresh peach puree, and a touch of orange juice or lemon-lime soda in a cocktail shaker.   This fruity and refreshing cocktail is a favorite for warm-weather gatherings, brunches, or anytime you want a sweet, elegant drink that feels a little fancy without … Read more