Jack Miller

You can make peach compote by simmering fresh or frozen peaches with sugar, a little water or lemon juice, and your favorite warm spices until they turn soft and syrupy.   It’s one of those simple kitchen tricks that feels fancy but takes almost no effort at all.   If you’ve been wondering how to … Read more

To make peach cobbler with yellow cake mix, you simply combine the dry mix with a few ingredients to create a buttery topping over sweet, juicy peaches.   It’s one of the easiest desserts you can throw together, and it tastes like you spent hours in the kitchen.   The yellow cake mix acts as … Read more

You make peach cobbler with frozen peaches by using them directly from the freezer without thawing them first.   The frozen fruit actually helps create a juicier filling because the ice melts during baking and mixes with the sugar and thickener.   If you’ve been wondering how to make peach cobbler with frozen peaches, the … Read more

To make peach cobbler with canned peaches, you simply combine canned peaches with a buttery topping and bake until golden and bubbly.   If you’ve been wondering how to make peach cobbler with canned peaches, you’re in for a treat because this method is quick, foolproof, and tastes just as good as the fresh version. … Read more

You make peach cobbler in a crock pot by layering sweet, juicy peaches with a simple batter or biscuit topping and letting your slow cooker do all the heavy lifting.   It’s one of those ridiculously easy desserts that tastes like you spent hours in the kitchen, even though you basically just dumped everything in … Read more