Jack Miller

Basil can absolutely be used in tea, and it’s a wonderfully refreshing and surprisingly versatile herb for brewing. If you’ve been wondering whether basil in tea is a good idea, the short answer is a resounding yes. Basil tea offers a unique, slightly peppery, and subtly sweet flavor profile that works beautifully hot or iced. … Read more

Basil can be used after it flowers, and the leaves remain perfectly safe to eat.   Many gardeners panic when they see those little spikes of white or purple blooms appear, thinking their basil is ruined.   But the truth is, basil after flowering is still completely usable in your kitchen.   The flavor does … Read more

Yes, basil can be transplanted successfully, and it’s one of the easiest herbs to move in your garden. In fact, basil can be transplanted at almost any stage of its growth, from tiny seedlings to mature plants, as long as you handle it with care. The key to successfully transplanting basil is understanding its delicate … Read more

Yes, basil can be substituted for parsley in most recipes, though the swap will noticeably change the flavor profile of your dish.   If you’re mid-recipe and staring at an empty parsley spot in your fridge, basil is one of the quickest and most aromatic stand-ins you can grab.   But before you make the … Read more

Yes, basil can absolutely be rooted in water. It’s one of the easiest herbs to propagate this way, and it’s a fantastic trick for any home gardener.   If you’ve ever wondered if basil can be rooted in water successfully, the answer is a resounding yes.   In fact, rooting basil in water is often … Read more