Jack Miller

Yes, you should blanch cauliflower before freezing if you want the best texture and flavor after thawing.   Blanching cauliflower before freezing is the step that stops enzymes from breaking down its color, taste, and nutrients while it sits in the freezer.   If you skip blanching, your cauliflower won’t spoil instantly, but it will … Read more

Yes, cauliflower should be washed before you cook or eat it.   It’s a simple step, but it matters more than most people think.   Cauliflower grows close to the ground, and its tight florets can trap dirt, bugs, and even some pesticide residue.   If you’ve ever wondered whether you should wash cauliflower, the … Read more

Yes, cauliflower should be refrigerated if you want it to stay fresh, crisp, and flavorful for as long as possible.   But here’s the thing, how you refrigerate it matters just as much as whether you do.   If you’ve been wondering whether cauliflower should be refrigerated or left out on the counter, the short … Read more

Should Cauliflower Be Kept in the Fridge? Yes, cauliflower should be kept in the fridge because that’s where it stays fresh the longest.   If you’ve been wondering should cauliflower be kept in the fridge, the short answer is absolutely yes.   Cauliflower is a cool-weather crop that loves cold storage, so your refrigerator is … Read more

Should cauliflower be organic? The short answer is yes, cauliflower should be organic whenever possible because conventionally grown cauliflower is often treated with pesticides.   If you’ve ever wondered should cauliflower be organic, the answer leans heavily toward buying organic for your health and the environment.   Organic cauliflower is grown without synthetic pesticides, fertilizers, … Read more