Jack Miller

When cauliflower flowers, it means the plant has entered the bolting stage and is putting its energy into producing seeds instead of the tight, edible head you were hoping for.   This happens because cauliflower is a cool-season crop, and when temperatures rise or the plant gets stressed, it shifts into survival mode by flowering. … Read more

After harvesting cauliflower, you should cure the heads, store them properly, and prepare the garden bed for what comes next.   The work doesn’t end when you twist that beautiful white head off the stalk.   If you’ve been asking what to do after harvesting cauliflower, you’re in the right place because those next steps … Read more

You can cook just about anything with riced cauliflower, from stir-fries and fried rice to pizza crusts, mashed “potatoes,” and even tacos.   If you’ve been staring at a bag of riced cauliflower wondering what to cook with riced cauliflower, you’re in the right place.   This versatile veggie swap works as a low-carb stand-in … Read more

You should wash cauliflower before cooking or eating it, especially if you’re planning to roast, steam, or enjoy it raw.   Even though it looks clean at the store, cauliflower can carry dirt, grit, and tiny insects hiding deep within its tightly packed florets.   Washing cauliflower is a simple step that takes just a … Read more

Yes, you should steam cauliflower before roasting if you want a perfectly tender inside with a crispy, golden outside.   That might sound like an extra step, but it’s the secret that separates soggy roasted cauliflower from the kind that makes people fight over the last piece.   If you’ve ever wondered whether you should … Read more