Jack Miller

Basil leaves can absolutely be frozen for later use, and it’s one of the best ways to keep that fresh garden flavor around all year long.   If you’ve been wondering whether basil leaves can be frozen for later use without losing their punch, the answer is a resounding yes.   Freezing basil leaves for … Read more

Yes, basil leaves can be frozen, and doing so is a fantastic way to preserve that fresh, aromatic flavor long after your plant has stopped producing.   If you’ve ever wondered whether freezing basil leaves ruins their taste or texture, the short answer is that freezing basil leaves is not only possible but also a … Read more

Basil leaves can absolutely be dried, and it’s one of the best ways to preserve that fragrant, summer-fresh flavor for months.   If you’ve ever wondered, “can basil leaves be dried at home?” the answer is a confident yes, and you don’t need any fancy equipment to do it.   Drying basil leaves is a … Read more

Basil can handle full sun, and in fact, it thrives best when it gets at least six to eight hours of direct sunlight every single day.   If you’ve been asking yourself, “can basil handle full sun?” the short answer is a resounding yes, because this Mediterranean native is practically built for those bright, intense … Read more

Yes, basil can have too much sun, and it’s a more common problem than most gardeners think.   When we talk about basil having too much sun, we’re usually talking about intense afternoon heat that pushes this tender herb past its comfort zone.   Basil can have too much sun when temperatures soar above 90°F, … Read more