Jack Miller

To cut cauliflower steaks for grilling, you’ll want to start with a whole, firm head of cauliflower and slice it into thick, sturdy planks that can hold up on the grill.   It’s easier than it sounds, and once you get the technique down, you’ll be cutting cauliflower steaks for grilling like a pro in … Read more

You can cut cauliflower into slices by removing the leaves, trimming the stem, and cutting straight down through the head.   It’s one of those simple kitchen skills that instantly makes weeknight cooking feel easier.   Whether you’re making cauliflower steaks, roasting florets for a sheet pan dinner, or prepping for a stir fry, being … Read more

To cut cauliflower for wings, you’ll need to break down a whole head into bite-sized florets that can hold up to batter and sauce.   The goal is to cut cauliflower into wing-sized pieces that mimic the shape and texture of traditional chicken wings as closely as possible.   This means keeping some of the … Read more

To cut cauliflower for stir fry, you want to break it down into small, bite-sized florets that cook evenly and soak up all that delicious sauce.   It’s not hard at all once you know the right steps, and honestly, it’s one of those kitchen skills that takes just a minute or two once you … Read more

Learning how to cut cauliflower for grilling is easier than you might think, and it all starts with treating that head of cauliflower like a little roast rather than a pile of tiny florets.   When you know how to cut cauliflower for grilling properly, you get flat, sturdy slabs that char beautifully instead of … Read more