Jack Miller

To cook kabocha pumpkin, you can roast it, steam it, or simmer it in a flavorful broth, and each method brings out its natural sweetness.   Kabocha pumpkin, also known as Japanese pumpkin, has a dense, creamy texture and an edible green skin that softens beautifully when cooked.   If you’ve been wondering how to … Read more

You can cook frozen pumpkin chunks straight from the freezer without thawing them first.   That’s right, and honestly, that’s one of the best things about keeping frozen pumpkin chunks on hand.   If you’ve ever wondered how to cook frozen pumpkin chunks, the answer is simpler than you might think.   You can roast … Read more

You can cook fresh pumpkin on the stove by peeling, seeding, and cutting it into chunks before simmering, steaming, or sautéing it until tender.   It’s one of the easiest ways to turn a whole pumpkin into a delicious side dish, soup base, or puree without ever turning on the oven.   If you’ve been … Read more

Cooking fresh pumpkin for empanadas starts with choosing the right pumpkin and preparing it properly so the filling turns out smooth, sweet, and full of flavor.   If you’ve been wondering how to cook fresh pumpkin for empanadas, the good news is that it’s simpler than you might think.   You can cook fresh pumpkin … Read more

How to Cook Fresh Pumpkin for Pie Filling To cook fresh pumpkin for pie filling, you simply need to roast, steam, or boil it until tender, then mash it into a smooth puree.   It’s actually way easier than most people think, and the flavor blows canned pumpkin right out of the water.   If … Read more