Jack Miller

You can cut and roast a pumpkin by slicing it into manageable pieces, removing the seeds and fibrous strands, and baking it in the oven until the flesh is tender and caramelized.   It’s one of the easiest ways to turn a big, intimidating squash into sweet, velvety goodness for pies, soups, and side dishes. … Read more

You can cut and cook fresh pumpkin easily once you know the right steps.   Whether you’re dealing with a big carving pumpkin or a small sugar pumpkin, the process is pretty straightforward.   The key is to cut it safely, remove the seeds and stringy bits, and then cook it in a way that … Read more

You can cut a pumpkin for cooking by first washing it, then slicing off the stem and base to create a stable surface.   Learning how to cut a pumpkin for cooking is really just about safety and a few smart knife moves.   It might look intimidating with that thick skin, but once you … Read more

You can cut a sugar pumpkin by using a sharp chef’s knife and a stable cutting board.   It’s easier than you might think, and once you know the steps, it becomes second nature.   Sugar pumpkins are small, usually weighing between two and five pounds, which makes them perfect for roasting or making homemade … Read more

You can cut a pumpkin from the vine by using a sharp pair of pruning shears or a sturdy knife to sever the stem, leaving about 2 to 4 inches attached to the fruit.   Cutting a pumpkin from the vine properly is essential because it protects the pumpkin from damage and helps it store … Read more