Jack Miller

Yes, you can make pumpkin puree from large pumpkins, and it works beautifully as long as you pick the right type and prepare them properly.   Those giant pumpkins sitting on your porch might look impressive, but whether they belong in your kitchen depends on a few important factors.   Large pumpkins can absolutely be … Read more

Yes, you can make pumpkin pie without cinnamon.   It won’t taste exactly like the classic version you grew up with, but you can absolutely make pumpkin pie without cinnamon and still end up with a warm, spiced, delicious dessert.   Cinnamon is the star spice in most pumpkin pie recipes, but it’s not the … Read more

Yes, you can make pumpkin puree from carving pumpkins, but the results might not be exactly what you’re hoping for.   Carving pumpkins are technically edible, so you can make pumpkin puree from carving pumpkins if you’re determined to use every part of your Halloween decor.   The thing is, these pumpkins were bred for … Read more

Yes, you can make pumpkin pie without condensed milk, and it turns out just as creamy and delicious when you use the right substitutes.   Whether you’re out of sweetened condensed milk, avoiding dairy, or simply want a homemade version, there are plenty of easy swaps that work beautifully.   In this post, we’ll explore … Read more

Yes, you can make pumpkin pie without nutmeg, and it will still taste delicious.   Nutmeg is a classic spice in pumpkin pie, but it’s not the only way to get that warm, cozy flavor.   If you’ve been asking can you make pumpkin pie without nutmeg, the answer is a resounding yes.   You … Read more