Jack Miller

You can pressure can pumpkin butter, but only if you follow specific, science-based guidelines because pumpkin butter is a low-acid food that carries a real risk of botulism if not processed correctly.   The USDA and National Center for Home Food Preservation actually advise against canning pumpkin butter at home due to its density and … Read more

Yes, you can pressure cook pumpkin, and it’s actually one of the easiest and fastest ways to get smooth, tender pumpkin ready for pies, soups, and purees.   If you’ve been wondering whether you can pressure cook pumpkin without losing flavor or nutrients, the answer is a big yes.   Pressure cooking pumpkin saves you … Read more

You can preserve a whole pumpkin, and it’s actually easier than you might think.   Whether you’re trying to keep a carved jack-o’-lantern from turning to mush or you want to store an uncarved pumpkin for months, preservation is absolutely possible.   If you’ve been asking yourself “can you preserve a whole pumpkin?” the answer … Read more

You can plant pumpkin seeds in the winter, but only if you do it indoors or in a climate where the ground never freezes.   Pumpkin seeds won’t germinate in frozen soil, so winter planting means starting them inside under controlled conditions.   If you’ve been wondering whether you can plant pumpkin seeds in the … Read more

You can preserve a carved pumpkin for weeks, sometimes even longer if you treat it right.   The trick is to understand why pumpkins rot in the first place and then slow that process down.   If you’ve been wondering if you can preserve a carved pumpkin without it turning into a sad, moldy mess … Read more